Roasted Garlic Zoodles With Artichoke Hearts – Ready in Less Than 10 Minutes!
A savory roasted garlic vinaigrette lends a rich flavor to these low-carb zucchini noodles. Large artichoke chunks and diced onions make this a hearty, satisfying dinner for gluten-free and paleo families.
Servings Prep Time
4people 2 to 3minutes
Cook Time
3 to 6minutes
Servings Prep Time
4people 2 to 3minutes
Cook Time
3 to 6minutes
Instructions
  1. Drizzle olive oil in a skillet and set the heat to medium high. Saute onions and artichokes for 1 to 2 minutes.
  2. Add roasted garlic vinaigrette to onions and artichokes. Reduce heat slightly and simmer while you prepare the zoodles.
  3. Lightly coat a large skillet with olive oil and add the zoodles. Toss to coat. Cook for 3 to 6 minutes on medium heat.
  4. Pour the vinaigrette and veggie mixture over your zoodles, mixing gently until fully coated. Serve with salt and freshly ground pepper, if desired.