Recipe for Nutrient-Rich Grilled Cheese With Malaysian Palm Oil
Antioxidant-packed Malaysian palm oil creates a crisp exterior for this garlicky grilled cheese sandwich.
Servings Prep Time
1 person 2minutes
Cook Time
2 to 5minutes
Servings Prep Time
1 person 2minutes
Cook Time
2 to 5minutes
Ingredients
Instructions
  1. Preheat your skillet to medium-high heat.
  2. Coat the backs of two slices of bread with Malaysian palm oil. Place the bread oil-side down in your preheated skillet.
  3. Top one slice of bread with mayo, then add two slices of cheese. Place your other slice of bread on your cheese-topped bread.
  4. Sprinkle garlic powder and garlic salt on the oil-covered slices of bread.
  5. Cook on medium-high heat for 2 to 5 minutes, until your sandwich has a crisp exterior but a gooey center. Flip with a spatula as needed.
  6. Cut your sandwich in half with a spatula and serve with a giant dill pickle. Enjoy!