|1 hour40 minutes|
Add 2.5 teaspoons of xanthan gum if you use a gluten-free flour blend without xanthan gum or guar gum.
For best results, use a gluten-free blend with rice flour, potato starch, and tapioca starch. Tapioca starch creates a texture similar to traditional baked goods.
I like crusty bread. If you don’t, omit the olive oil from this recipe. You’ll end up with a softer bread.