Recipe for Gluten-Free Bread in a Bread Machine – Quick and Easy
Slice this gluten-free bread and use it for sandwiches, French toast, or jelly-covered toast. It has a texture similar to bread made with wheat, so it holds up well when you pile on toppings.
Prep Time
10minutes
Cook Time
1 hour40 minutes
Prep Time
10minutes
Cook Time
1 hour40 minutes
Ingredients
Instructions
  1. Combine yeast, water, and 1 tablespoon of honey in a bowl. Let sit for at least 5 minutes.
  2. Combine remaining ingredients in another bowl, beginning with dry ingredients. Whisk dry ingredients, then stir in wet ingredients.
  3. Spray down the metal container in your bread machine with cooking spray. Pour all ingredients in your bread machine and press the Quick Bread button. If you don’t have a Quick Bread option, bake it for 1 hour and 40 minutes.
  4. Wait at least 1 to 2 hours before slicing into the bread with a serrated knife. Serve with butter or jelly.
Recipe Notes

Add 2.5 teaspoons of xanthan gum if you use a gluten-free flour blend without xanthan gum or guar gum.

For best results, use a gluten-free blend with rice flour, potato starch, and tapioca starch. Tapioca starch creates a texture similar to traditional baked goods.

I like crusty bread. If you don’t, omit the olive oil from this recipe. You’ll end up with a softer bread.