Easy Oven-Roasted Veggies – Great for Vegetarian Tacos or Fajitas

Happy Taco Tuesday! It’s okay if it’s not Tuesday by the time you see this recipe for easy oven-roasted veggies because every day is a great day for tacos.

Just for the record, you don’t have to use these oven-roasted veggies in a recipe for tacos or fajitas. I often eat them alone or with eggs. You can also toss them in quesadillas, combine them with greens, or turn them into black bean burgers. This is definitely a versatile recipe.

I included measurements below, but feel free to tweak them. It’s hard to screw up a recipe for roasted vegetables. You can substitute different vegetables, add more or less of some of the ingredients on the list, or season your veggies differently. Please come back and let me know what you end up doing with this recipe!

Start by combining olive oil and garlic powder in a small bowl. Stir it a few times, then lightly coat your sliced vegetables with the mixture. Stick them on a foil-lined tray and sprinkle them with sea salt.

Oven-roasted vegetables

It’s okay if some of your vegetables are touching, but try not to plop them all onto the same part of your baking tray.

Place the tray in the oven for 35 to 45 minutes. Sometimes I leave them in for 50 minutes or more, but keep in mind I was that weird kid who loved burnt toast and thought gasoline and nail polish remover smelled good.

The peppers and onions soften as they cook, so pull them out closer to 35 minutes if you’re hoping for a hint of crispness.

Remove your veggies from the oven. See how they shrunk a little?

Oven-roasted vegetables

Using a spatula, transfer your oven-roasted veggies into separate bowls. Sprinkle them with additional sea salt, if desired. I use pink Himalayan sea salt because it makes me feel fancy I like the taste and texture.

Oven-roasted vegetables

Ready for my printable, Pinnable recipe for easy oven-roasted veggies? Here you go!

Easy Oven-Roasted Veggies
Print Recipe
Olive oil, garlic powder, and sea salt are all you need to enhance the sweet flavor of the healthy vegetables featured in this simple recipe.
Servings Prep Time
2 to 4 people 5 minutes
Cook Time
35 to 45 minutes
Servings Prep Time
2 to 4 people 5 minutes
Cook Time
35 to 45 minutes
Easy Oven-Roasted Veggies
Print Recipe
Olive oil, garlic powder, and sea salt are all you need to enhance the sweet flavor of the healthy vegetables featured in this simple recipe.
Servings Prep Time
2 to 4 people 5 minutes
Cook Time
35 to 45 minutes
Servings Prep Time
2 to 4 people 5 minutes
Cook Time
35 to 45 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 400 degrees Fahrenheit and line a baking tray with foil.
  2. Combine olive oil and garlic powder in a bowl and stir gently. Coat sliced veggies with the mixture, and place on the lined baking tray. Sprinkle with sea salt.
  3. Bake for 35 to 45 minutes at 400 degrees Fahrenheit until vegetables reach your desired level of doneness. Flip veggies halfway through for even roasting, if desired. The roasted vegetables shown in this recipe's photographs were roasted for 45 minutes.
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