6-Ingredient Tuna Spring Rolls With Cucumber and Avocado

Happy Sunday! I hope your weekend (or whatever day it is when you get around to reading this recipe for tuna spring rolls) is going well.

These 6-ingredient tuna spring rolls with cucumber and avocado are gluten free and practically paleo. The rice paper wraps that hold the ingredients together obviously aren’t paleo, but you can skip the wraps and throw everything in a bowl if you prefer. Kinda like the quick recipe from this post.

I made vegan spring rolls a few weeks ago, but I wanted to make something with seafood for the non-vegans who follow Make It With Missy. I hope you love these 6-ingredient tuna spring rolls with cucumber and avocado as much as my family does.

Let’s get started.

Spiralize a cucumber. If you don’t have a spiralizer, chop your cucumber into pieces that resemble matchsticks. Circles won’t work well for this recipe.

spiralized cucumber

Pick the seeds out unless you want them in your tuna spring rolls. I personally do not.

Prepare your spring roll papers by dipping them in water for a minute or so and smoothing them out on a flat surface. You can find directions here.

Place avocado slices on each spring roll wrap, then top with spiralized cucumber, tuna, seasoning, and lemon juice.

tuna spring rolls

Roll like a burrito and serve with the sauce of your choice.

tuna spring rolls with avocado and cucumber

Here’s a closer shot of these tuna spring rolls:

tuna spring rolls with avocado and cucumber

You don’t have to eat these tuna spring rolls right away. The citric acid in the lemon juice keeps your avocado slices from becoming all mushy and brown. If you plan to eat your spring rolls at a later point in time, make sure to squeeze plenty of juice on your avocados before you layer the cucumber and tuna on top. I usually leave my spring rolls in the fridge for a day or two.

Ready to make your own tuna spring rolls?

Here’s my printable, Pinnable recipe for 6-ingredient tuna spring rolls with cucumber and avocado. Enjoy!

6-Ingredient Tuna Spring Rolls With Cucumber and Avocado
Print Recipe
Spiralized cucumber noodles lend a light, fresh flavor to these tuna spring rolls.
Servings Prep Time
3 to 6 people 5 to 10 minutes
Servings Prep Time
3 to 6 people 5 to 10 minutes
6-Ingredient Tuna Spring Rolls With Cucumber and Avocado
Print Recipe
Spiralized cucumber noodles lend a light, fresh flavor to these tuna spring rolls.
Servings Prep Time
3 to 6 people 5 to 10 minutes
Servings Prep Time
3 to 6 people 5 to 10 minutes
Ingredients
Servings: people
Instructions
  1. Prepare your rice paper by dipping each sheet, one at a time, in a large bowl of warm water.* Place each rice paper on a tray and let it sit for 1 to 2 minutes before you fill it with veggies.
  2. Place avocado slices on each sheet of rice paper, then top with spiralized cucumber, tuna and seasoning. Squeeze lemon juice over cucumber noodles and tuna.
  3. Roll your rice paper like you're rolling a burrito. There are instructions in the article above.
  4. Serve plain or with the dipping sauce of your choice.
Recipe Notes

Follow the instructions on your package of rice paper spring roll skins. Yours might have different guidelines than the ones listed here.

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Do you own a spiralizer? What’s your favorite veggie to spiralize?

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